Live Commodity Rates at Dungurapalli in Sonepur, Odisha
Dungurapalli Mandi
Sonepur, Odisha
Last Updated:
Nov 04, 2025
Get the latest and updated prices in Dungurapalli market located in Sonepur district, Odisha. Compare rates across different commodity varieties.
Tracking 6 commodities with prices updated every 60 minutes.
Current Commodity Prices
| Commodity (Variety) | Price Range | Trend |
|---|---|---|
|
Potato (Other)
Updated: Nov 04, 2025
|
₹2,300 – ₹2,500
per
|
Trend |
|
Brinjal (Other)
Updated: Nov 04, 2025
|
₹2,500 – ₹2,750
per
|
Trend |
|
Cabbage (Other)
Updated: Nov 04, 2025
|
₹3,300 – ₹3,500
per
|
Trend |
|
Tomato (Other)
Updated: Nov 04, 2025
|
₹4,000 – ₹4,000
per
|
Trend |
|
Cauliflower (Other)
Updated: Nov 04, 2025
|
₹5,000 – ₹5,500
per
|
Trend |
|
Onion (Other)
Updated: Nov 04, 2025
|
₹2,150 – ₹2,250
per
|
Trend |
Market Area
| Capacity of Cold Storages | |
| Nearest place in the Hinterland | |
| Farthest place in the Hinterland | |
| Notified area of Market Committee | Dunguripali, Binika, Sonpur, Tarva Block |
| Number of Cold Storages available | 0 |
| Subyard (If any) and It's exact location | Binika, Pandakita, Baunsuni, Sarasmal |
| Number of Commodities notified under regulation | 12 |
| Commodity Wise Processing Units in the Market area | Not available |
| Average daily dispatches to outside markets during the season | |
| Names of traditional markets(important) to which produce is sent | |
| Average daily dispatches to outside markets during the peak period |
General Information
| City | DUNGURIPALI |
| Market E-mail | awmordun@ori.nic.in |
| Market Latitude | |
| Postal Addresss | SECRETARY AMPC AT/PO- DUNGURIPALI DIST- SUBARNAPUR PIN-767023 |
| Market Longitude | |
| Year of establishment | 1977 |
| Telephone(with STD Code) | 06653-270055 |
| Population served (in thousands) | 46000 |
| Market area served (No. of villages) | 153 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway | NH- 201 |
| Name of nearest railway station from the market | Khuntapali |
| Distance of the railway station from the market(in Kms.) | 1 |
Administrative Information
| Market hours | 8 hrs. |
| Market Holidays | Sunday |
| Name of Chairman | Sri DASHARATHI SATPATHY IAS |
| Name of Secretary | Sri Udit Kumar Babu |
| Year of Regulation | 0 |
| Address of Chairman | District Magistrate & Collector, Subarnapur |
| Address of Secretary | At/Po- Dunguripali Dist- Subarnapur |
| Phone No. of Chairman | 06654-220323 |
| Regulated/Unregulated | Unregulated |
| Phone No. of Secretary | 9437153808 |
| Supervisory(Permanent) | 48 |
| Supervisory(Temporary) | 0 |
| Administrative(Permanent) | 4 |
| Administrative(Temporary) | 0 |
| Name of Officer-in-Charge | Sri Susanta Kumar Meher |
| Name of Market Legislation | DUNGURIPALI |
| Address of Officer-in-Charge | At/Po- Dunguripali Dist- Subarnapur |
| Name of Owner and Management | Director, Agril. Marketing, Odisha, BBSR |
| Phone No. of Officer-in-Charge | 9937931055 |
| Mode of selection of APMC (Elected/Superseded/Nominated) | Elected |
Transportation
| Modal Mix% Mode Wise | |
| Modes of transport for despatches to various stations | Lorry, Mini Truck, Tractor |
| Mode of transport adopted for the market from farm gate | Lorry, Mini Truck, Tractor |
Market Functionaries
| Trading hours | 8 |
| Are there quality disputes ? | No |
| Farmer level grading in practice | Yes |
| How are quality disputes settled ? | |
| Time at which sale ends in the market | 4.30 P.M. |
| Details of Accepted grade in the market | FAQ |
| Time at which sale begins in the market | 8.30 A.M. |
| Whether produce is cleaned/graded before sale | Yes |
Transactional Methods
| System of payment | By Cheque/NEFT |
| System of weighment | Weigh Bridge |
| Transactional disputes and redressal mechanism | |
| System of sale(if different for commodities please clarify) | |
| Degree of transparency on method of sale,weighment and payment |
Market Charges
| Octroi | |
| Charity | |
| Brokerage | |
| Sales Tax | |
| Weighment | |
| Commission | |
| Market Fee | 2 % of Paddy & 1 % from other agricultural produce |
| Trade Allowance | |
| Other Taxes/Levies | |
| Any other charges in the yard |
Finacial Position
| Annual Income | 80000000 |
| Financial Year | 2018-2019 |
| Annual Expenditure | 60000000 |
| Surplus/Deficit Amount | 20000000 |
| Total Reserves with APMC on 31st March | 555687544 |
| Total Liabilities(loan etc.)with APMC on 31st March | 0 |
Availability of Facilities and Services Information
| Bank | Yes |
| Sieves | Yes |
| Canteen | No |
| Fencing | No |
| Parking | Yes |
| Toilets | Yes |
| Restaurant | No |
| Electricity | Yes |
| Post Office | Yes |
| Drinking Water | Yes |
| Extension Unit | Yes |
| Internal Roads | Yes |
| Auction Platform | Yes |
| Information Unit | Yes |
| Audio Visual Side | No |
| Fire Extinguishers | No |
| Input/Sundry Shops | No |
| Mechanical Graders | No |
| Sweeping Facilities | Yes |
| Public Address System | IT KIOSK |
| Market Office Building | Yes |
| Rest house for farmers | Yes |
| Garbage Disposal System | Yes |
| Information Notice Board | Yes |
| Number of Ripening chambers | 5 |
| Storage facilities available | Yes |
| Capacity of Ripening chambers | 2500 MT |
| Grading and Analysing Laboratory | Yes |
| Price display on the Notice Board | Yes |
| Name of Welfare Scheme for producers | A farmer awareness and training camp have been organised by the APMC before the crop cutting. |
| Producers able to read the information displayed on the Notice board | No |
| Name of Functionary | Number of functionaries | License Fee | Number of Years |
|---|---|---|---|
| PACS | 43 | 5000 | 43 |
| RICE MILLS | 36 | 5000 | 36 |
| Traders | 42 | 5000 | 42 |
| Commodity Name | Arrivals | Production | Season | Peak Season | Max daily Arr | Min daily Arr | Unit of Price | Pack Size | Arrival 1 | Arrival 2 | Arrival 3 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Paddy | 10000 | 0 | Nov to Feb. | Nov. to June | 15000 | 8000 | 1550 per qtl. | Â | 2984928.96 | 3025416.23 | 3400483.79 |
Dungurapalli Mandi FAQs
The following commodities are available in the Dungurapalli mandi: Potato, Brinjal, Cabbage, Tomato, Cauliflower, Onion etc.
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