Live Commodity Rates at Banki in Cuttack, Odisha
Banki Mandi
Cuttack, Odisha
Last Updated:
Nov 06, 2025
Get the latest and updated prices in Banki market located in Cuttack district, Odisha. Compare rates across different commodity varieties.
Tracking 8 commodities with prices updated every 60 minutes.
Current Commodity Prices
| Commodity (Variety) | Price Range | Trend |
|---|---|---|
|
Bitter gourd (Bitter Gourd)
Updated: Nov 06, 2025
|
₹4,200 – ₹4,500
per
|
Trend |
|
Brinjal (Other)
Updated: Nov 06, 2025
|
₹3,600 – ₹4,000
per
|
Trend |
|
Cabbage (Other)
Updated: Nov 06, 2025
|
₹5,000 – ₹5,200
per
|
Trend |
|
Cucumbar(Kheera) (Other)
Updated: Nov 06, 2025
|
₹2,800 – ₹3,200
per
|
Trend |
|
Papaya (Raw) (Papaya (Raw))
Updated: Nov 06, 2025
|
₹1,600 – ₹2,000
per
|
Trend |
|
Bhindi(Ladies Finger) (Bhindi)
Updated: Nov 06, 2025
|
₹3,800 – ₹4,200
per
|
Trend |
|
Cauliflower (Cauliflower)
Updated: Nov 06, 2025
|
₹5,000 – ₹5,200
per
|
Trend |
|
Pumpkin (Other)
Updated: Nov 06, 2025
|
₹2,400 – ₹2,600
per
|
Trend |
Market Area
| Capacity of Cold Storages | Mini cooling chamber at main m |
| Nearest place in the Hinterland | |
| Farthest place in the Hinterland | |
| Notified area of Market Committee | 36 GP &1 NAC |
| Number of Cold Storages available | 0 |
| Subyard (If any) and It's exact location | kalapathar and Ghasiput |
| Number of Commodities notified under regulation | 35 |
| Commodity Wise Processing Units in the Market area | Nil |
| Average daily dispatches to outside markets during the season | VEGETABLES |
| Names of traditional markets(important) to which produce is sent | khurda,bhubaneswar,nayagarh,cuttack, |
| Average daily dispatches to outside markets during the peak period | 25 quintals |
General Information
| City | Cuttack |
| Market E-mail | rmcbank@nic.in |
| Market Latitude | |
| Postal Addresss | Secretary, RMC, Banki, PO- Banki, Distt. Cuttack |
| Market Longitude | |
| Year of establishment | 1960 |
| Telephone(with STD Code) | 06723-240258/ 9658053724 |
| Population served (in thousands) | 201479 |
| Market area served (No. of villages) | 159 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway | NH-5 & State Highway-224 |
| Name of nearest railway station from the market | khurdaroad |
| Distance of the railway station from the market(in Kms.) | 41 |
Administrative Information
| Market hours | 6am to 5 pm |
| Market Holidays | sunday |
| Name of Chairman | Arun Kumar Biswal,OAS Gr.A(SB) |
| Name of Secretary | Subrata Kumar Dalei |
| Year of Regulation | 1960 |
| Address of Chairman | Sub-collector,Banki-cum-Chairman,R.M.C. Banki at/po.-banki dist-cuttack pin-754008 |
| Address of Secretary | At/Po.-Athagarh Dist-Cuttack pin-754029 |
| Phone No. of Chairman | 9437209882 |
| Regulated/Unregulated | Unregulated |
| Phone No. of Secretary | 7735129830 |
| Supervisory(Permanent) | 4 |
| Supervisory(Temporary) | 0 |
| Administrative(Permanent) | 1 |
| Administrative(Temporary) | 0 |
| Name of Officer-in-Charge | Subrata Kumar Dalei,ICS |
| Name of Market Legislation | Regulated Market CommitteeBanki |
| Address of Officer-in-Charge | At/Po.-Athagarh Banki,Dist-Cuttack pin-754029 |
| Name of Owner and Management | Regulated Market Committee,Banki |
| Phone No. of Officer-in-Charge | 7735129830 |
| Mode of selection of APMC (Elected/Superseded/Nominated) | Elected |
Transportation
| Modal Mix% Mode Wise | |
| Modes of transport for despatches to various stations | |
| Mode of transport adopted for the market from farm gate | vehicle |
Market Functionaries
| Trading hours | 8 hours |
| Are there quality disputes ? | No |
| Farmer level grading in practice | Yes |
| How are quality disputes settled ? | |
| Time at which sale ends in the market | 6 pm |
| Details of Accepted grade in the market | |
| Time at which sale begins in the market | 6am |
| Whether produce is cleaned/graded before sale | Yes |
Transactional Methods
| System of payment | cash |
| System of weighment | electronic weighing machine |
| Transactional disputes and redressal mechanism | |
| System of sale(if different for commodities please clarify) | auctioning |
| Degree of transparency on method of sale,weighment and payment |
Market Charges
| Octroi | |
| Charity | |
| Brokerage | |
| Sales Tax | |
| Weighment | |
| Commission | |
| Market Fee | 1% |
| Trade Allowance | |
| Other Taxes/Levies | |
| Any other charges in the yard | Market Tolls |
Finacial Position
| Annual Income | 0 |
| Financial Year | 2017-2018 |
| Annual Expenditure | 0 |
| Surplus/Deficit Amount | 0 |
| Total Reserves with APMC on 31st March | 0 |
| Total Liabilities(loan etc.)with APMC on 31st March | 0 |
Availability of Facilities and Services Information
| Bank | No |
| Sieves | Yes |
| Canteen | No |
| Fencing | Yes |
| Parking | Yes |
| Toilets | Yes |
| Restaurant | No |
| Electricity | Yes |
| Post Office | No |
| Drinking Water | Yes |
| Extension Unit | Yes |
| Internal Roads | Yes |
| Auction Platform | Yes |
| Information Unit | Yes |
| Audio Visual Side | No |
| Fire Extinguishers | No |
| Input/Sundry Shops | No |
| Mechanical Graders | No |
| Sweeping Facilities | Yes |
| Public Address System | |
| Market Office Building | Yes |
| Rest house for farmers | Yes |
| Garbage Disposal System | No |
| Information Notice Board | Yes |
| Number of Ripening chambers | 0 |
| Storage facilities available | Yes |
| Capacity of Ripening chambers | |
| Grading and Analysing Laboratory | Yes |
| Price display on the Notice Board | Yes |
| Name of Welfare Scheme for producers | |
| Producers able to read the information displayed on the Notice board | Yes |
| Commodity Name | Arrivals | Production | Season | Peak Season | Max daily Arr | Min daily Arr | Unit of Price | Pack Size | Arrival 1 | Arrival 2 | Arrival 3 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| VEGETABLES | 30 | 0 | Oct -March | Â | 35 | 35 | 2000-2500 | Â | 0 | 0 | 0 |
| GREENCHILLIES | Â | 0 | Â | Â | 0 | 0 | Â | Â | 0 | 0 | 0 |
| OTHERPULSES | Â | 0 | Oct-March | Â | 0 | 0 | 3800-4000 | Â | 0 | 0 | 0 |
| GROUNDNUT | Â | 0 | Â | Â | 0 | 0 | 2800-3000 | Â | 0 | 0 | 0 |
| KHESARI | Â | 0 | Â | Â | 0 | 0 | Â | Â | 0 | 0 | 0 |
| GUR | Â | 0 | Â | Â | 0 | 0 | 3800-4000 | Â | 0 | 0 | 0 |
| CASHEWNUT | Â | 0 | Â | Â | 0 | 0 | Â | Â | 0 | 0 | 0 |
| PADDY | Â | 0 | Oct-,March | Â | 0 | 0 | 1550 | Â | 0 | 0 | 0 |
| RICE | Â | 0 | Â | Â | 0 | 0 | 2000-2500 | Â | 0 | 0 | 0 |
| BLACKGRAM | Â | 0 | Â | Â | 0 | 0 | 4000-4500 | Â | 0 | 0 | 0 |
Banki Mandi FAQs
The following commodities are available in the Banki mandi: Bitter gourd, Brinjal, Cabbage, Cucumbar(Kheera), Papaya (Raw), Bhindi(Ladies Finger), Cauliflower, Pumpkin etc.
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