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Traditional Farming VS Modern Farming

Traditional farming and Modern farming differ from each other in a big way. Traditional farming adheres to the traditional methods of agriculture. On the other hand, modern farming experiments with the implementation of advanced technology in the field of agriculture. This is the main difference between them. Traditional farming makes use of the traditional and […]

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Genetically Modified Foods and their Impact on Human Health

Genetically Modified Foods ? Genetically modified food (GM) has become the subject of discussion in academic, research, media, and scientific circles. It basically means food that has been made either for animals or human beings using the recent technology in biotechnology, genetic engineering, recombinant DNA technology, or basically the gene technology (Thieman & Palladino, 2009). […]

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Zero Budget Natural Farming (ZBNF)

Originally promoted by Subhash Palekar in mid 1990s as an alternative to GR methods. According to NSSO data ~ 70% of Agriculture households spend more than they earn and more than half of farmers are indebted because of rising cost of external inputs. In Andhra Pradesh and Telangana, ~ 90% are indebted.Impact of chemicals on Environment & […]

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A Detailed Guide on Rice Milling in India

By Arshad Shaha The backbone of India’s agricultural sector is the country’s rice industry. Regarding employment, exports, and economic growth, it is a significant sector of the economy. The most widely grown and consumed rice varieties in India are brown rice and white rice. The staple food for many individuals across the nation is rice, […]

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Preparation And Field Trial Test Results Of Clean Liquid Organic Fertilizers

Introduction: Few liquid organic fertilizers have been prepared following process of making from differentsources like Korean natural firming, global natural firing and from other resources. Mainpurpose of preparation of these fertilizers is application on field to study the results. Advantages of organic / bio -fertilizers: Organic fertilizers reduce the risk of plant diseases.The health of […]

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महिला समूहों को प्रशिक्षण के माध्यम से पूर्वी भारत में आत्मनिर्भर गुणवत्ता बीज प्रणाली के निर्माण पर काम कर रहा आईआरआरआई-सार्क

ग्रामीण भारत में अपनी आजीविका के लिए, कृषि में महिलाओं की भागीदारी 80% तक है, जिसमे 33% किसान और लगभग 47% खेतिहर मजदूर शामिल हैं। फिर भी महिलाओं के पास केवल 13% कृषि भूमि है। महिलाओं को अक्सर विस्तार कार्यक्रमों से बाहर रखा जाता है और माध्यमिक स्रोतों से खेती से संबंधित जानकारी प्राप्त होती […]

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ईरी ने राष्ट्रीय अनुसंधान और विस्तार प्रणाली के सहयोग से पूर्वी भारत के अनुकूलित चावल की नई उन्नत किस्मों की पहचान की

डॉ. कुन्तल दास; डॉ. स्वाति नायकबीज प्रणाली और उत्पाद प्रबंधन (चावल प्रजनन नवाचार मंच)अंतर्राष्ट्रीय चावल अनुसंधान संस्थान, दक्षिण एशिया क्षेत्रीय केंद्र, वाराणसी, उत्तर प्रदेश. २०२१ खरीफ सीजन में ऑन-फार्म-ट्रायल (ओ.एफ.टी) को पूर्वी भारत के ४ राज्यों बिहार, छत्तीसगढ़, ओडिशा और उत्तर प्रदेश में बड़े पैमाने पर किसान के खेत पर परीक्षण किया गया है | […]