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Live Commodity Rates at Mysore (Bandipalya) in Mysore, Karnataka

Mysore (Bandipalya) Mandi

Mysore, Karnataka

Last Updated: Jul 03, 2025

Get the latest and updated prices in Mysore (Bandipalya) market located in Mysore district, Karnataka. Compare rates across different commodity varieties.

Tracking 17 commodities with prices updated every 60 minutes.

Current Commodity Prices

Commodity (Variety) Price Range Trend
Beetroot (Beetroot)
Updated: Jul 03, 2025
₹1,400 – ₹1,600
per
Trend
Cauliflower (Local)
Updated: Jul 03, 2025
₹1,300 – ₹1,500
per
Trend
Bitter gourd (Bitter Gourd)
Updated: Jul 03, 2025
₹3,000 – ₹3,200
per
Trend
Brinjal (Round)
Updated: Jul 03, 2025
₹800 – ₹1,000
per
Trend
Seemebadnekai (Seemebadanekai)
Updated: Jul 03, 2025
₹2,000 – ₹2,200
per
Trend
Ashgourd (Ashgourd)
Updated: Jul 03, 2025
₹13 – ₹15
per
Trend
Beans (Beans (Whole))
Updated: Jul 03, 2025
₹4,000 – ₹5,000
per
Trend
Bhindi(Ladies Finger) (Bhindi)
Updated: Jul 03, 2025
₹2,300 – ₹2,500
per
Trend
Bottle gourd (Bottle Gourd)
Updated: Jul 03, 2025
₹1,500 – ₹1,700
per
Trend
Brinjal (Brinjal)
Updated: Jul 03, 2025
₹1,400 – ₹1,600
per
Trend
Capsicum (Capsicum)
Updated: Jul 03, 2025
₹4,700 – ₹4,900
per
Trend
Carrot (Carrot)
Updated: Jul 03, 2025
₹4,800 – ₹5,000
per
Trend
Drumstick (Drumstick)
Updated: Jul 03, 2025
₹7,300 – ₹7,500
per
Trend
Green Chilli (Green Chilly)
Updated: Jul 03, 2025
₹2,500 – ₹2,700
per
Trend
Ridgeguard(Tori) (Ridgeguard(Tori))
Updated: Jul 03, 2025
₹2,300 – ₹2,500
per
Trend
Suvarna Gadde (Suvarnagadde)
Updated: Jul 03, 2025
₹5,600 – ₹5,800
per
Trend
Tomato (Tomato)
Updated: Jul 03, 2025
₹2,600 – ₹2,800
per
Trend

Market Area

Capacity of Cold Storages 0
Nearest place in the Hinterland Bandipalya
Farthest place in the Hinterland Indore
Notified area of Market Committee Mysore Taluk
Number of Cold Storages available 0
Subyard (If any) and It's exact location New Sayyaji Rao Road Mysore
Number of Commodities notified under regulation 92
Commodity Wise Processing Units in the Market area Paddy-4 Oil(Crusting)-2 Roller and Flour Mills-14
Average daily dispatches to outside markets during the season 200 MTs
Names of traditional markets(important) to which produce is sent Kaladi, Calicut, Salem , Pune
Average daily dispatches to outside markets during the peak period 260 MTs

General Information

City Mysore
Market E-mail apmcmys@gmail.com
Market Latitude 12.150
Postal Addresss APMC Bandipalya Mysore , 570025
Market Longitude 12.150
Year of establishment 1950
Telephone(with STD Code) 08212482389
Population served (in thousands) 2994744
Market area served (No. of villages) 156

Rail/Road Connectivity

Name of the Nearest National/State Highway Mysore Ooty Road
Name of nearest railway station from the market Mysore Railway Station
Distance of the railway station from the market(in Kms.) 12

Administrative Information

Market hours 9 am to 2pm afternoon 2 45pm to 5 30pm
Market Holidays Every Sunday and Government Holidays
Name of Chairman Sri. Basavaraju
Name of Secretary Sri Mahesha T .A K.M.S
Year of Regulation 1950
Address of Chairman APMC BandipalyaMysore 570025
Address of Secretary APMC Bandipalya Mysore - 570025
Phone No. of Chairman 08212482725
Regulated/Unregulated Unregulated
Phone No. of Secretary 08212482389
Supervisory(Permanent) 16
Supervisory(Temporary) 0
Administrative(Permanent) 12
Administrative(Temporary) 0
Name of Officer-in-Charge Sri Mahesha T.A K.M.S
Name of Market Legislation The Karnataka Agricultural Produce Marketing committee
Address of Officer-in-Charge APMC BandipalyaMysore 570025
Name of Owner and Management Secretary
Phone No. of Officer-in-Charge 08212482389
Mode of selection of APMC (Elected/Superseded/Nominated) Elected

Transportation

Modal Mix% Mode Wise Trucks 20% Lorry 50%
Modes of transport for despatches to various stations By road
Mode of transport adopted for the market from farm gate Tractor Trucks, Lorry and Goods Auto etc.,

Market Functionaries

Trading hours 9.00AM to 5.30PM
Are there quality disputes ? No
Farmer level grading in practice No
How are quality disputes settled ? Through the Dispute Sub-Committee
Time at which sale ends in the market 6.00 PM
Details of Accepted grade in the market Eye Sight Grade
Time at which sale begins in the market 09.00 A.M
Whether produce is cleaned/graded before sale Yes

Transactional Methods

System of payment After Sale Cash/cheque System
System of weighment By Electronic weighing machine
Transactional disputes and redressal mechanism Through APMC dispute committee
System of sale(if different for commodities please clarify) E-Tender System & open Auction for vegetables
Degree of transparency on method of sale,weighment and payment 100% Transparency

Market Charges

Octroi No
Charity No
Brokerage No
Sales Tax As per the rules
Weighment As prescribed in the Byelaws ,collected from Trade
Commission 2% from Trader
Market Fee 1.5% from Trader and 1% User charges
Trade Allowance No
Other Taxes/Levies No
Any other charges in the yard Hamali charges, cleaning Charges

Finacial Position

Annual Income 101548685
Financial Year 2018-2019
Annual Expenditure 68771671
Surplus/Deficit Amount 32777014
Total Reserves with APMC on 31st March 0
Total Liabilities(loan etc.)with APMC on 31st March 13436000

Availability of Facilities and Services Information

Bank Yes
Sieves Yes
Canteen Yes
Fencing Yes
Parking Yes
Toilets Yes
Restaurant No
Electricity Yes
Post Office No
Drinking Water Yes
Extension Unit No
Internal Roads Yes
Auction Platform Yes
Information Unit Yes
Audio Visual Side Yes
Fire Extinguishers No
Input/Sundry Shops Yes
Mechanical Graders No
Sweeping Facilities Yes
Public Address System Display Board and Notice Board
Market Office Building Yes
Rest house for farmers Yes
Garbage Disposal System Yes
Information Notice Board Yes
Number of Ripening chambers 0
Storage facilities available Yes
Capacity of Ripening chambers 0
Grading and Analysing Laboratory Yes
Price display on the Notice Board Yes
Name of Welfare Scheme for producers Raitha SanjeeviniInsurance Scheme and Pledge loan Scheme
Producers able to read the information displayed on the Notice board Yes

Name of Functionary Number of functionaries License Fee Number of Years
Trader 2032 2000 10
Importer 1690 1000 10
Exporter 1679 1000 10
Stockist 1469 1000 10
Processor 106 1000 10
Crusher 1 1000 10
Commission Agent 1827 2000 10
Retailer 6 250 10
Weighmen 63 15 1
Hamals 1043 10 1
Warehouse 3 0 1

Commodity Name Arrivals Production Season Peak Season Max daily Arr Min daily Arr Unit of Price Pack Size Arrival 1 Arrival 2 Arrival 3
Paddy(Dhan)(Basmati) 4 104 June-Feb July-Aug 25 2 Tonne 70 Kg 364 344 104
Tamarind Fruit 5 130 Feb-April March 49 3 Tonne 30 Kg 651 237 130
Ragi (Finger Millet) 10 124 June-Aug July 25 5 Tonne 50 Kg 1141 919 124
Jowar(Sorghum) 1 39 June-Aug July 15 1 Tonne 50 Kg 140 104 39
Mace 9 42 Nov-Jan Dec 51 2 Tonne 50 Kg 425 88 42
Groundnut 1 85 Aug-Dec Sep-Nov 5 1 Tonne 40 Kg 445 425 85
Kulthi(Horse Gram) 5 85 Dec-Feb Jan 20 1 Tonne 50 Kg 2029 755 85
Sesamum(Sesame,Gingelly,Til) 1 73 July-Sep Aug 10 1 Tonne 75 Kg 954 166 73
Sunflower 1 11 Oct-Dec Nov 5 1 Tonne 50 Kg 69 51 11
Dry Chillies 10 250 Nov-Jan Dec 50 4 Tonne 30 Kg 1719 1111 250

Mysore (Bandipalya) Mandi FAQs

The following commodities are available in the Mysore (Bandipalya) mandi: Beetroot, Cauliflower, Bitter gourd, Brinjal, Seemebadnekai, Ashgourd, Beans, Bhindi(Ladies Finger), Bottle gourd, Brinjal, Capsicum, Carrot, Drumstick, Green Chilli, Ridgeguard(Tori), Suvarna Gadde, Tomato etc.

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Mysore (Bandipalya) Market Summary

Id 40
District Mysore
Slug karnataka/mysore/mysore-bandipalya
State Karnataka
Photos
Descr
Email apmcmys@gmail.com
Phone 08212482389
Establishment 1950
Address APMC Bandipalya Mysore , 570025

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