Live Commodity Rates at Byadagi in Haveri, Karnataka
Byadagi Mandi
Haveri, Karnataka
Last Updated:
Nov 20, 2023
Get the latest and updated prices in Byadagi market located in Haveri district, Karnataka. Compare rates across different commodity varieties.
Tracking 1 commodities with prices updated every 60 minutes.
Current Commodity Prices
| Commodity (Variety) | Price Range | Trend |
|---|---|---|
|
Dry Chillies (Guntur)
Updated: Nov 20, 2023
|
₹1,689 – ₹19,009
per
|
Trend |
Market Area
| Capacity of Cold Storages | 1 Lakh Bags |
| Nearest place in the Hinterland | Kakol |
| Farthest place in the Hinterland | No |
| Notified area of Market Committee | Byadgi Taluka |
| Number of Cold Storages available | 16 |
| Subyard (If any) and It's exact location | Sub Yard Motebennur and amp Chikkabasur Chikkanaji |
| Number of Commodities notified under regulation | 114 |
| Commodity Wise Processing Units in the Market area | 20 |
| Average daily dispatches to outside markets during the season | 6000 |
| Names of traditional markets(important) to which produce is sent | Gujarath Ahemadbad Bangalore Pune Calicut Delhi And Panjab |
| Average daily dispatches to outside markets during the peak period | 8000 |
General Information
| City | Byadgi |
| Market E-mail | apmcbyadagi@rediffmail.com |
| Market Latitude | |
| Postal Addresss | Secretary APMC Byadagi |
| Market Longitude | |
| Year of establishment | 1948 |
| Telephone(with STD Code) | 08375228443 |
| Population served (in thousands) | 127 |
| Market area served (No. of villages) | 66 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway | Poona Bangalore National Highway 4 |
| Name of nearest railway station from the market | Byadgi |
| Distance of the railway station from the market(in Kms.) | 4 |
Administrative Information
| Market hours | 9 AM to 13 PM and amp 15 PM to 18 PM |
| Market Holidays | Sunday |
| Name of Chairman | Sri Karabasappa S Naykar |
| Name of Secretary | Sri S B Nyamagouda |
| Year of Regulation | 1948 |
| Address of Chairman | Chairman Kadaramandalagi Byadgi 581106 |
| Address of Secretary | Secretary APMC Byadgi 581106 |
| Phone No. of Chairman | 08575228812 |
| Regulated/Unregulated | Regulated |
| Phone No. of Secretary | 08375228443 |
| Supervisory(Permanent) | 9 |
| Supervisory(Temporary) | 0 |
| Administrative(Permanent) | 1 |
| Administrative(Temporary) | 0 |
| Name of Officer-in-Charge | Secretary |
| Name of Market Legislation | Rules |
| Address of Officer-in-Charge | Secretary APMC Byadgi 581106 |
| Name of Owner and Management | Secretary |
| Phone No. of Officer-in-Charge | 08375228443 |
| Mode of selection of APMC (Elected/Superseded/Nominated) | Elected |
Transportation
| Modal Mix% Mode Wise | No |
| Modes of transport for despatches to various stations | Trucks, Railways |
| Mode of transport adopted for the market from farm gate | Trucks, Railways |
Market Functionaries
| Trading hours | 8 AM-1PM,15 PM-20PM |
| Are there quality disputes ? | No |
| Farmer level grading in practice | No |
| How are quality disputes settled ? | NA |
| Time at which sale ends in the market | 20PM |
| Details of Accepted grade in the market | No |
| Time at which sale begins in the market | 8AM |
| Whether produce is cleaned/graded before sale | Yes |
Transactional Methods
| System of payment | As per Byelaw |
| System of weighment | Cotton-pre wt, Other after Sale |
| Transactional disputes and redressal mechanism | No |
| System of sale(if different for commodities please clarify) | Tender System |
| Degree of transparency on method of sale,weighment and payment | Good |
Market Charges
| Octroi | No |
| Charity | No |
| Brokerage | No |
| Sales Tax | VAT 4% |
| Weighment | 0.75% |
| Commission | 2.00% |
| Market Fee | 1.5% |
| Trade Allowance | No |
| Other Taxes/Levies | I.T, Service Tax Roy |
| Any other charges in the yard | No |
Finacial Position
| Annual Income | 34212856 |
| Financial Year | 2017-2018 |
| Annual Expenditure | 20540406 |
| Surplus/Deficit Amount | 13672450 |
| Total Reserves with APMC on 31st March | 38315170 |
| Total Liabilities(loan etc.)with APMC on 31st March | 0 |
Availability of Facilities and Services Information
| Bank | Yes |
| Sieves | No |
| Canteen | Yes |
| Fencing | Yes |
| Parking | Yes |
| Toilets | Yes |
| Restaurant | No |
| Electricity | Yes |
| Post Office | No |
| Drinking Water | Yes |
| Extension Unit | Yes |
| Internal Roads | Yes |
| Auction Platform | Yes |
| Information Unit | Yes |
| Audio Visual Side | Yes |
| Fire Extinguishers | No |
| Input/Sundry Shops | Yes |
| Mechanical Graders | No |
| Sweeping Facilities | Yes |
| Public Address System | yes |
| Market Office Building | Yes |
| Rest house for farmers | Yes |
| Garbage Disposal System | Yes |
| Information Notice Board | Yes |
| Number of Ripening chambers | 0 |
| Storage facilities available | Yes |
| Capacity of Ripening chambers | 0 |
| Grading and Analysing Laboratory | Yes |
| Price display on the Notice Board | Yes |
| Name of Welfare Scheme for producers | 1)Raith Sanjivini Insurance Scheme 2) Short term Pledge Loan Scheme |
| Producers able to read the information displayed on the Notice board | Yes |
| Name of Functionary | Number of functionaries | License Fee | Number of Years |
|---|---|---|---|
| WAREHOUSEMAN | 0 | 100.00 | 1 |
| HAMALS | 852 | 5.00 | 1 |
| EXPORTERS | 404 | 100.00 | 1 |
| PROCESSORS | 1 | 100.00 | 1 |
| RETAIL TRADERS | 0 | 25.00 | 1 |
| GINNERS | 30 | 100.00 | 1 |
| COMMISSION AGENTS | 461 | 200.00 | 1 |
| CRUSHERS | 5 | 100.00 | 1 |
| TRADERS | 403 | 200.00 | 1 |
| WEIGHMANS | 63 | 20.00 | 1 |
| CARTMEN | 0 | 5.00 | 1 |
| STOCKISTS | 364 | 100.00 | 1 |
| PRESSING | 0 | 100.00 | 1 |
| TRUCKS | 0 | 100.00 | 1 |
| IMPORTERS | 461 | 100.00 | 1 |
| Commodity Name | Arrivals | Production | Season | Peak Season | Max daily Arr | Min daily Arr | Unit of Price | Pack Size | Arrival 1 | Arrival 2 | Arrival 3 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dry Chilly | 1000 | 43183 | Oct-May | Nov-Feb | 2000 | 200 | 3500 | 35KG | 43183 | 32232 | 393145 |
Byadagi Mandi FAQs
The following commodities are available in the Byadagi mandi: Dry Chillies etc.
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