Live Commodity Rates at Ponda in North Goa, Goa
Ponda Mandi
North Goa, Goa
Last Updated:
Oct 18, 2025
Get the latest and updated prices in Ponda market located in North Goa district, Goa. Compare rates across different commodity varieties.
Tracking 4 commodities with prices updated every 60 minutes.
Current Commodity Prices
Market Area
| Capacity of Cold Storages | |
| Nearest place in the Hinterland | |
| Farthest place in the Hinterland | |
| Notified area of Market Committee | Entire Ponda Taluka |
| Number of Cold Storages available | 0 |
| Subyard (If any) and It's exact location | |
| Number of Commodities notified under regulation | 21 |
| Commodity Wise Processing Units in the Market area | 11 Cahewnut Factories |
| Average daily dispatches to outside markets during the season | Betelnut - 0.5 to 2 |
| Names of traditional markets(important) to which produce is sent | Betelnut - Kanpur Cashewnut - Mangalore |
| Average daily dispatches to outside markets during the peak period | 10 tones cashewnut |
General Information
| City | Ponda |
| Market E-mail | awm-pond.goa@nic.in |
| Market Latitude | |
| Postal Addresss | Bethora, Ponda, Goa |
| Market Longitude | |
| Year of establishment | 1973 |
| Telephone(with STD Code) | 0832-2332111 |
| Population served (in thousands) | 149441 |
| Market area served (No. of villages) | 292 |
Rail/Road Connectivity
| Name of the Nearest National/State Highway | NH- 4-A |
| Name of nearest railway station from the market | Margao |
| Distance of the railway station from the market(in Kms.) | 20 |
Administrative Information
| Market hours | 8 |
| Market Holidays | Saturday, Sunday, Public Holiday |
| Name of Chairman | Shri. Ulhas g. Asnodkar |
| Name of Secretary | Shri.H. S. GAWADE |
| Year of Regulation | 2007 |
| Address of Chairman | H.No. 597, Bhutki Waddo, Socorro, Porvorim- Goa. |
| Address of Secretary | Ponda Subyard Bethora Ponda Goa |
| Phone No. of Chairman | 0832-2412874 |
| Regulated/Unregulated | Unregulated |
| Phone No. of Secretary | 0832-2332111 |
| Supervisory(Permanent) | 3 |
| Supervisory(Temporary) | 0 |
| Administrative(Permanent) | 0 |
| Administrative(Temporary) | 0 |
| Name of Officer-in-Charge | Shri. S. Phaldesai Market Supervisor,yard Incharge |
| Name of Market Legislation | The Goa Agricultural Produce Marketing Regulation Act 2007 |
| Address of Officer-in-Charge | Goa State Agricultural Marketing Board, Margao,Arlem, Raia, Salcete-Goa |
| Name of Owner and Management | |
| Phone No. of Officer-in-Charge | 08322741957 |
| Mode of selection of APMC (Elected/Superseded/Nominated) | Elected |
Transportation
| Modal Mix% Mode Wise | 100% |
| Modes of transport for despatches to various stations | Road |
| Mode of transport adopted for the market from farm gate | Road |
Market Functionaries
| Trading hours | 9.00 AM to 1.00 PM |
| Are there quality disputes ? | No |
| Farmer level grading in practice | No |
| How are quality disputes settled ? | Dispute Sub Committee |
| Time at which sale ends in the market | 6:00 PM |
| Details of Accepted grade in the market | Yes |
| Time at which sale begins in the market | 9:00 AM |
| Whether produce is cleaned/graded before sale | Yes |
Transactional Methods
| System of payment | Spot |
| System of weighment | weighing Balance, Platform Scale 300 Kgs. |
| Transactional disputes and redressal mechanism | Dispute Sub Committee |
| System of sale(if different for commodities please clarify) | Open Trade System |
| Degree of transparency on method of sale,weighment and payment | 100% |
Market Charges
| Octroi | |
| Charity | |
| Brokerage | |
| Sales Tax | |
| Weighment | |
| Commission | |
| Market Fee | 1% Ad Valorem |
| Trade Allowance | |
| Other Taxes/Levies | |
| Any other charges in the yard |
Finacial Position
| Annual Income | 0 |
| Financial Year | 2015-2016 |
| Annual Expenditure | 0 |
| Surplus/Deficit Amount | 0 |
| Total Reserves with APMC on 31st March | 0 |
| Total Liabilities(loan etc.)with APMC on 31st March | 0 |
Availability of Facilities and Services Information
| Bank | Yes |
| Sieves | No |
| Canteen | Yes |
| Fencing | Yes |
| Parking | Yes |
| Toilets | Yes |
| Restaurant | No |
| Electricity | Yes |
| Post Office | No |
| Drinking Water | Yes |
| Extension Unit | No |
| Internal Roads | Yes |
| Auction Platform | Yes |
| Information Unit | No |
| Audio Visual Side | No |
| Fire Extinguishers | No |
| Input/Sundry Shops | No |
| Mechanical Graders | Yes |
| Sweeping Facilities | Yes |
| Public Address System | |
| Market Office Building | Yes |
| Rest house for farmers | Yes |
| Garbage Disposal System | Yes |
| Information Notice Board | Yes |
| Number of Ripening chambers | 0 |
| Storage facilities available | Yes |
| Capacity of Ripening chambers | |
| Grading and Analysing Laboratory | No |
| Price display on the Notice Board | Yes |
| Name of Welfare Scheme for producers | Yard Arrival Incentive scheme for Coconut, Cashewnut & Supari. |
| Producers able to read the information displayed on the Notice board | Yes |
| Name of Functionary | Number of functionaries | License Fee | Number of Years |
|---|---|---|---|
| C Class Trader | 2 | 200 | 1 |
| A Class Trader | 114 | 500 | 1 |
| Weighmen To Trader | 3 | 500 | 1 |
| Asst. to Trader | 10 | 300 | 1 |
| B Class Trader | 8 | 300 | 1 |
| Commodity Name | Arrivals | Production | Season | Peak Season | Max daily Arr | Min daily Arr | Unit of Price | Pack Size | Arrival 1 | Arrival 2 | Arrival 3 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Betelnut | 8000 | 2614 | Throughout year | Oct. - Jan | 10000 | 5000 | Kgs. | 80.0 kgs | 708.38 | 1019.28 | 1929.97 |
| Coconut | 3000 | 128 | Throughout year | Throughout year | 5000 | 1000 | Nos. | bharti 80/100/120 | 885310 | 1153206 | 190379 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Cashewnut | 4000 | 243 | March - June | April -May | 5000 | 2500 | kgs. | 80.0 kgs | 28.95 | 403.57 | 317.67 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Ponda Mandi FAQs
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